SÖRMLANDSLEDEN OFFERS A SCENIC EXPERIENCE THROUGH FOREST AND LAND.
For those who love combining outdoor adventures with first-class accommodations, Bomans offers an exclusive hiking package. Located in the heart of Sörmland, this package gives you the opportunity to explore the beautiful Sörmlandsleden trail while enjoying Bomans’ unique atmosphere.
To help you get the most out of your hike without any worries, we provide you with a well-stocked packed lunch.
In the evening, a three-course dinner is served in our restaurant, where Bomans’ chefs prepare dishes using seasonal ingredients.
There are two stages to choose from.
Stage 55 between Gisekvarn and Trosais 16 km long. It is a pleasant yet challenging trail that passes Ringsjön, where you can take a dip in warm weather. The hike takes about 3–4 hours to complete. It takes you through deep forests and on toward the coast with views of the Baltic Sea, then up into high, very hilly forest terrain. Finally, you pass Tureholm Castle and soon arrive in Trosa.
Stage 56 between Tullgarn and Trosa is 20 km long.
This is the longest hiking stage on the Sörmlandsleden. After being dropped off at Tullgarn, you’ll walk through beautiful forest terrain via Pilskogsbergen, with magnificent views of Tullgarnsviken and the castle. The hike continues through hilly terrain and beautiful countryside. When you reach Stensund, there’s a chance to take a break; behind the dance floor, there are tables and benches. The hike ends at the harbor below Bomans.
Boman hiking package
- Transport to Gisekvarn or Tullgarns Castle
- Moderate picnic and mineral water, coffee, chocolate and fruit
- Three-course menu
- Accommodation and breakfast
Create yourownthree-coursemenu
Appetizers
Salmon and scallop crudo with apple, celeriac, capers, and lemon
***
Butter-fried chanterelles with Wrångebäcksost cheese,
crown dill, and freshly baked brioche
Main Courses
With fish, poultry, or meat, you can choose one or two “sides” and a sauce.
Mix and match to your taste and create your perfect main course.
Fish
Butter-fried halibut
***
Baked char
Meat and Poultry
Variations on Swedish fallow deer
***
Ballotine of guinea fowl breast with garlic and herbs
Potatoes
Gratin Mashed Potatoes Amandine with Love French Fries
Sides
Garden Salad
Tomato Salad
Glazed Beans with Pea Purée and Snow Peas
Beet Purée, Glazed and Raw Beets, with Crispy Rye Bread and Parsley
Roasted Corn on the Cob and Creamed Corn
Zucchini, Bell Pepper, Tomato, and Garlic “Provencal”
Butter-Sautéed Chanterelles with Cream and Pickled Onions
Sauces
Béarnaise
Hollandaise
Red Wine Sauce
Pepper & Cognac
Beurre blanc
Rum Sauce
Chili & Garlic Butter
Café de Paris Butter
Desserts
Sugared blueberries with almond cake, blueberry ice cream,
punch, and blueberry mousse
***
Small chocolate mousse with hazelnut crisp and fresh berries
The menu is valid starting August 28, subject to change.
Welcome to an active day ❤️
Boman's crew ✌️
0156-525 00 [email protected]
