lunch

Week 23

Bomans is open for lunch Monday through Saturday.

Poached salmon with a spring vegetable salad and dill mayonnaise 225:-
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Veal steak with haricots verts, Café de Paris butter, and fries 225:-
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Pasta pomodoro with burrata and tomato salad 225:-
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Caesar salad with tomatoes, pickled onions, croutons, and garlic-fried scampi 225:-
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Pinsa with fior di latte, crème fraîche, straciatella, tomato, and basil
whole 210:-, half 140:-
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Pinsa with fior di latte, crème fraîche, mortadella, Parmesan, tomato, and basil

whole 210:-, half 140:-
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Stina Boman’s meatballs with lingonberries, pickled cucumber, cream sauce, and mashed potatoes 225:-
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Swedish beef tenderloin tartare with chopped red onion, capers, beets, egg yolk, and Dijon mustard
whole with fries 285:-
half 160:-

Crème brûlée 115:-