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Bomans is open for lunch on Fridays and Saturdays.
Bouillabaisse with aioli and garlic bread 245:-
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Wiener schnitzel with lemon and anchovy butter, capers, and pan-fried potatoes 245:-
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Classic steak tartare with beets, capers, mustard, and chopped red onion
half 175:-, whole with fries 295:-
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Stina Boman’s meatballs with mashed potatoes, cream sauce, lingonberries, and pickled cucumbers 245:-
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Pasta with chanterelles, Parmesan, white wine, cream, and herbs 225:-
Crème Caramel 145:-
Welcome ❤️
Boman's Crew ✌️
0156-525 00 [email protected]
Personally, I've always loved hanging out in a good hotel bar. There are some really great ones that have stuck with me. Bamboo Bar at the Oriental Hotel in Bangkok, The Hemingway Bar at the Ritz in Paris... the list goes on.
Welcome to our very own hotel bar, The Twin Bar.
For us, wine has always had an important place. A good wine enhances and complements a dish in a fantastic way. See which wines we have in our cellar right now.
