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Bomans is open for lunch on Fridays and Saturdays.
Classic steak tartare with beets, capers, mustard, and chopped red onion
Half portion 175:-, full portion with fries 295:-
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Croque Madame, Boman-style, with a poached egg and green salad 195:-
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Stina Boman's meatballs with mashed potatoes, cream sauce, lingonberries, and pickled cucumbers 235:-
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Pasta with chanterelles, Parmesan, white wine, cream, and herbs 225:-
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Beef Cheek Braised in Red Wine with Mashed Potatoes, Mushrooms, and Pickled Onions 265:-
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Pan-seared salmon with butter-tossed beans, boiled potatoes, and white wine sauce 225:-
Crème Caramel 145:-
Welcome ❤️
Boman's Crew ✌️
0156-525 00 [email protected]
Personally, I've always loved hanging out in a good hotel bar. There are some really great ones that have stuck with me. Bamboo Bar at the Oriental Hotel in Bangkok, The Hemingway Bar at the Ritz in Paris... the list goes on.
Welcome to our very own hotel bar, The Twin Bar.
For us, wine has always had an important place. A good wine enhances and complements a dish in a fantastic way. See which wines we have in our cellar right now.
