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Restaurant & Bar

In my family, food and drink have always played an important role. The conversation around a dining table has always appealed to me. High ceilings and many interesting discussions make life so much more fun.

My favorite food is quite basic and simple but very well prepared. For me, a Toast Pelle Janzon on high-class beef fillet and Kalixlöjrom is one of the best things I can eat. In other words, classic food. This is also reflected in Boman's menu.
As far as possible, we use organic and locally produced ingredients.
However, a prerequisite is that they maintain the high level we want.
Welcome to the table!

Kristin Boman

Opening hours in the dining room
Monday - Friday 12-21
Saturday 13 - 21
Sunday we rest

Twin bar

Personally, I've always loved hanging out in a good hotel bar. There are some really great ones that have stuck with me. Bamboo Bar at the Oriental Hotel in Bangkok, The Hemingway Bar at the Ritz in Paris... the list goes on. Welcome to our very own hotel bar, The Twin Bar.

Boman's wines

For us, wine has always had an important place. A good wine enhances and complements a dish in a fantastic way. See which wines we have in our cellar right now.