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The Boman family has been running an inn for several generations.
It all started with Stina Boman at Boman's Matsalar in Nyköping in the 30s and 50s.
Classic, clean and very well prepared is our food philosophy. potato cake with vendace roe from Kalix, smetana and red onion is always on our menu. Great-grandmother Stina Boman's meatballs with mashed potatoes and raw lingonberries have been prepared in the same way since the time of Boman's Dining Room.
As far as possible, we use organic and locally produced ingredients.
A prerequisite, however, is that they maintain the high level we want.
Welcome to the table
Kristin Boman
Breakfast
7:30–10 a.m. Monday–Friday
8–11 a.m. Saturday and Sunday
Lunch
12–2 p.m. Friday
12:30 p.m. – 2:30 p.m. Saturday
Dinner
6:00 – 9:00 p.m. Monday – Friday
5:30 – 9:00 p.m. Saturday
Twin Bar
From 3:00 p.m. Monday – Saturday
Personally, I've always loved hanging out in a good hotel bar. There are some really great ones that have stuck with me. Bamboo Bar at the Oriental Hotel in Bangkok, The Hemingway Bar at the Ritz in Paris... the list goes on.
Welcome to our very own hotel bar, The Twin Bar.
For us, wine has always had an important place. A good wine enhances and complements a dish in a fantastic way. See which wines we have in our cellar right now.
