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At Bomans we are good at finding fun things. Everything from current lectures, music events, Pop up from other restaurants and everything between heaven and earth. Keep an eye out here and see what's going on.
Sat, the 12th, 6:30 p.m.
Together with Fredrik Eriksson, restaurateur at Långbro Värdshus and Restaurang Nationalmuseum, and Mathias Cah of Marcuskräftan in Väderstad, we invite you to a culinary experience featuring chanterelles, crayfish, and veal. The evening begins with a welcome drink at 6:30 p.m. Book via the link, at [email protected], or by calling 0156-525 00. A warm welcome to you all
Chanterelles, crayfish, and veal 9/12Wed, 23, 6:30 p.m.
The Engelbrecht family has made Rust en Vrede a destination for both wine and food. A winery with a long history in Stellenbosch, a renowned restaurant, and a wine cellar that has garnered international attention. Now, Chef Fabio Daniel and his team are coming to Bomans to prepare a fantastic 5-course menu. Menu and accompanying wine pairing from Rust En Vrede: 2,495 SEK Reserve a table by calling 0156-525 00 or emailing [email protected] A warm welcome to you all
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Sat, July 7, 1:00 PM – 6:00 PM
For the second year in a row, we are organizing the Bomans Wine Festival. The date hasn't been finalized yet. It will be either November 7 or 14. More information about which importers will be participating and the event hours will be announced in due course.
