A la carte menu

Snacks and Appetizers

• Marcona almonds

  60:-

• Thyme-roasted cashew nuts

  55:-

• Gordal Olives

  65:-

• Smelt Roe Dip with Chips

  225:-

• "Stenbeckare" potato purée and Baeri caviar

  295:-

• Skageneclairer, two pcs

  165:-

• Garlic-Sautéed Red Shrimp with Focaccia

  270:-

• Spanish charcuterie with banderillas, pan con tomate

  205 SEK/p

• Classic steak tartare made with beef thigh, served with beets, capers, Dijon mustard, red onion, and egg yolk, half

  175:-

• Classic steak tartare made with beef thigh, served with beets, capers, Dijon mustard, red onion, and a whole egg yolk, with fries

  295:-

• Tuna tartare with avocado cream, fermented garlic, and trout roe, flavored with hibiscus and chili, served with deep-fried rice paper

  175:-

Main Courses: Choose your main ingredient. Create your own perfect meal with sides and sauces

• Smoked yellowfin tuna

  190:-

• Deep-Fried Perch

  180:-

• Pan-seared salmon

  175:-

• ½ lobster au gratin with lemon, garlic, and chili

  295:-

• Red sole, the miller's wife's way (roasted whole on the bone)

  205:-

• Black Angus Sirloin Steak, 170g

  $375

• Chicken Club Steak

  170:-

• Pluma Iberico

  255:-

• Chef Otterberg's Parmesan & Fennel Salsiccia

  145:-

Side dishes

• Asian Noodle Salad with Sesame, Lime, Teriyaki, Sriracha, and Roasted Onions

  85:-

• Tomato Salad

  70:-

• Classic Caesar Salad

  75:-

• Mediterranean salad with tomatoes, cucumbers, watermelon, feta cheese, and olives

  80:-

• French fries

  65:-

• Green beans and wax beans with anchovy vinaigrette and lemon

  95:-

• New Potatoes Made with Love

  40:-

• Half an avocado with olive oil, flaky salt, and chili flakes

  35:-

• Mashed Potatoes

  45:-

• Burrata with basil and olive oil

  75:-

• Garlic-Sautéed Spinach

  40:-

Boman's Classics

• Crispy fried potato cake with 30 gr Kalix bleak roe, finely chopped red onion and smetana

  395:-

• Crispy fried potato cake with 50 gr Kalix bleak roe, finely chopped red onion and smetana

  495:-

• Pasta pomodoro, fresh tomatoes, burrata, olive oil

  225:-

• Great-grandmother Stina Boman's meatballs with mashed potatoes, cream sauce, raw lingonberries and pickles

  245:-

Sauces 35:- each

• Béarnaise

• Hollandaise

• Chimichurri

• Romesco

• Red Wine Sauce

• Steak Sauce

• Chili Mayo

• Parmesan Cream

Desserts

• Fresh strawberries with almond cake, vanilla ice cream, and whipped cream

  145:-

• Crème caramel with raspberries and lightly whipped cream

  145:-

• Small chocolate mousse with hazelnut crunch and fresh berries

  105:-

• A scoop of ice cream/sorbet

  50:-

• Boman's chocolate truffles

  45:-/st

Cheese

• Brillat-Savarin, Gustav's crispbread, and tart red currant jam

  145:-