A la carte menu

Starters

• Crispy fried potato cake with 30 gr Kalix bleak roe, finely chopped red onion and smetana

  395:-

• Crispy fried potato cake with 50 gr Kalix bleak roe, finely chopped red onion and smetana

  495:-

• Toast Skagen on Boman's rye bread 80 gr

  195:-

• Toast Skagen on Boman's rye bread 150 gr

  295:-

• Blackened scallops with cauliflower puree, browned butter, marcona almonds and citrus salad

  265:-

• Steak tartar with soy-cured egg yolk, fermented black garlic mayonnaise, scallions and pickled red onions

  265:-

• Leek tartine with roasted pistachios, honey & balsamic reduction and goat cheese from Sörby farm

  185:-

Main dishes

• Arancini (deep-fried risotto) with pumpkin, sage and brie cheese and buttered cabbage

  295:-

• Halibut with funnel chanterelles, sugar snap peas, trout roe, boiled potatoes and hollandaise sauce

  425:-

• Stina Boman's game meatballs with potato puree, raw lingonberries and pressed cucumber

  295:-

• Grilled sirloin steak with baked cocktail tomatoes, arugula, truffle butter, grilled lemon and Boman's fries

  525:-

• Boman's prime rib burger with pork belly, Gruyère, pickles, tomato, lettuce, pickled chili, sriracha mayonnaise and Boman's fries

  265:-

• Halloumi burger with tomato, pickles, truffle mayonnaise and Boman's fries

  265:-

Desserts

• Bomans petit (crème brûlée, chocolate mousse, one scoop of sorbet)

  155:-

• Coupe Colonel (Lemon sorbet and Absolut Vodka)

  125:-

• Small chocolate mousse

  95:-

• A scoop of ice cream/sorbet

  50:-

• Dessert of the evening

  125:-

• Boman's chocolate truffles

  45:-/st

Cheese

• 50 gr Comté with rosemary honey and seed crisp

  85:-