Starters

• Crispy fried potato cake with 30 g Kalixlöjrom, finely chopped red onion and smetana.

  395:-

• Baked white asparagus with Västerbotten cheese cream, browned butter, grated parmesan, fried black root and freshly picked herbs.

  235:-

• Grilled Fröjalax with lemon cream, pickled fennel, mustard seeds and fried dill

  215:-

• Veal tartare with wild garlic mayonnaise, roasted hazelnuts, pecorino and fried shallots

  225

• Baked deli beets with chevre cream, salt-roasted walnuts and beetroot sprouts

  185:-

Main dishes

• Baked pointed cabbage with oyster mushrooms, hazelnuts, browned hazelnut butter and roasted pepper & celeriac cream.

  265:-

• Seafood-stuffed filet of sole with green asparagus, freshly cooked potatoes, trout roe, browned butter and fried nettles

  435:-

• Movitz rooster stuffed with cream cheese flavored with sage & wild garlic, served with fried new potatoes

  295:-

• Grilled Swedish beef fillet with red wine sauce, side salad with parmesan, pancetta and truffle vinaigrette, served with Café de Paris butter and Boman's fries

  545:-

• Boman's prime rib burger with pork, gruyere, pickled cucumber, tomato, lettuce, pickled chili, sriracha mayonnaise and Boman's fries

  265:-

• Halloumi burger with tomato, pickles, truffle mayonnaise and Boman's fries

  265:-

Desserts

• Chilled rhubarb soup, vanilla ice cream, almond cake and fresh berries

  135:-

• Coconut pavlova with lemon sorbet, currants and white chocolate cream

  135:-

• Small chocolate mousse with cocoa and fresh raspberries

  90:-

• A scoop of ice cream

  45:-

• Boman's chocolate truffles

  45:-/st

Cheeses

• Brie de Meaux, Valencay, Fourme d'Ambert, Gruyère with marmalade of the day, rosemary honey and seed cake

  60:-/cheese, 220:- /4 cheeses