A la carte menu

Snacks and Appetizers

• Marcona almonds

  60:-

• Thyme-roasted cashew nuts

  55:-

• Gordal Olives

  65:-

• Smelt Roe Dip with Chips

  225:-

• "Stenbeckare" potato purée and Baeri caviar

  295:-

• Lobster, red shrimp, and halibut terrine, served with Barigol artichokes, saffron, and tomato

  255:-

• Crispy fried potato cake with 30 gr Kalix bleak roe, finely chopped red onion and smetana

  395:-

• Crispy fried potato cake with 50 gr Kalix bleak roe, finely chopped red onion and smetana

  495:-

• Warm, seared elk fillet tartare with Karl Johan mushrooms, apple, and celeriac

  275:-

• Spanish charcuterie with banderillas, pan con tomate

  205 SEK/p

• Classic steak tartare made with beef thigh, served with beets, capers, Dijon mustard, red onion, and egg yolk, half

  175:-

• Classic steak tartare made with beef thigh, served with beets, capers, Dijon mustard, red onion, and a whole egg yolk, with fries

  295:-

Main Courses: Choose your main ingredient. Create your own perfect meal with sides and sauces

• Halibut sautéed in butter

  275:-

• Baked Arctic char

  215:-

• Iberian pork ribs and sausage made from secreto, flavored with Manchego cheese and white wine

  265:-

• Swedish beef tenderloin aged in cognac

  395:-

• Variation of Swedish fallow deer

  255:-

Side dishes

• Boman's salad bowl with romaine lettuce, red endive, tomato, pickled onion, cucumber, croutons, and vinaigrette

  45:-

• Baked Pointed Cabbage with Truffles and Hazelnuts

  85:-

• Beet purée, glazed and raw beets, with crisped rye bread and parsley

  65:-

• Deep-Fried Corn with Smoked Paprika and Parmesan Cream

  70:-

• Zucchini, bell peppers, tomatoes, and garlic "Provencal"

  60:-

• Spinach Sautéed with Chili and Garlic

  65:-

• Today's Butter-Sautéed Mushrooms with Cream and Pickled Onions

  85:-

Potatoes

• Mashed Potatoes

  50:-

• Amandine, with love

  35:-

• French fries

  65:-

• Casserole

  65:-

Boman's classics

• Crispy fried potato cake with 30 gr Kalix bleak roe, finely chopped red onion and smetana

  395:-

• Crispy fried potato cake with 50 gr Kalix bleak roe, finely chopped red onion and smetana

  495:-

• Pasta with chanterelles, white wine, cream, Parmesan, and herbs

  225:-

• Great-grandmother Stina Boman's meatballs with mashed potatoes, cream sauce, raw lingonberries and pickles

  245:-

• Classic steak tartare made with beef thigh, served with beets, capers, Dijon mustard, red onion, and egg yolk, half

  175:-

• Classic steak tartare made with beef thigh, served with beets, capers, Dijon mustard, red onion, and a whole egg yolk, with fries

  295:-

Sauces 40:-

• Béarnaise

• Hollandaise

• Red wine Sauce

• Pepper & Cognac

• Beurre blanc

• Lobster Velouté

• Chili & garlic butter

Desserts

• Hot new-year's soup with almond meringue, vanilla and tonka bean ice cream, and chopped toasted almonds

  145:-

• Crème caramel with cloudberries and lightly whipped cream

  145:-

• Dark chocolate cream with roasted peanuts, banana, and salted caramel

  135:-

• A scoop of ice cream/sorbet

  50:-

• Boman's chocolate truffles

  45:-/st

Cheese

• Old Pär with Gustav's tart red currant jam and crispbread

  95:-