A la carte menu

Starters

• "Stenbeckare" potato purée and Baeri caviar

  295:-

• Crispy fried potato cake with 30 gr Kalix bleak roe, finely chopped red onion and smetana

  395:-

• Crispy fried potato cake with 50 gr Kalix bleak roe, finely chopped red onion and smetana

  495:-

• Smoked tuna with avocado, lemon, mâché salad, dried Kalamata olives, and fermented garlic emulsion

  245:-

• Tartare made with Swedish dry-aged beef, house-cured lumpfish roe, smoked sour cream, and petit choux

  295:-

• Linguine with Baeri caviar, creamy oyster butter sauce, parsley, and Parmesan

  $310

Main dishes

• Weekly vegetarian dish

  225:-

• Butter-fried helmet perch with quenelles in dill sauce, served with snake cucumber, vinegar jelly, green strawberries, and white asparagus

  $410

• Char with green asparagus, salsa verde, beurre blanc, caramelized onions, and peas

  $375

• Great-grandmother Stina Boman's meatballs with mashed potatoes, cream sauce, raw lingonberries and pickles

  225:-

• Veal tenderloin and veal croquettes with wild garlic, Pommes Anna au gratin, roasted spring onions, and red wine sauce

  445:-

• Boman’s Surf ’n’ Turf, Iberian pork jowl, and red shrimp with roasted bell peppers, anchovy emulsion, tomatoes, and almonds

  395:-

Desserts

• Gateau La tête de mort with raspberries and licorice, a heavenly dessert for two

  345 SEK

• Fresh strawberries with almond cake and mastic ice cream

  145:-

• Crème caramel with spiced peaches and lightly whipped cream

  140:-

• A scoop of ice cream/sorbet

  50:-

• Boman's chocolate truffles

  45:-/st

Cheese

• Comté with hazelnuts, browned butter and honey

  105:-