A la carte menu

Snacks and Appetizers

• Marcona almonds

  60:-

• Thyme-roasted cashew nuts

  55:-

• Gordal Olives

  65:-

• Smelt Roe Dip with Chips

  225:-

• "Stenbeckare" potato purée and Baeri caviar

  295:-

• Salmon and scallop crudo with apple, celeriac, capers, and lemon

  195:-

• Crispy fried potato cake with 30 gr Kalix bleak roe, finely chopped red onion and smetana

  395:-

• Crispy fried potato cake with 50 gr Kalix bleak roe, finely chopped red onion and smetana

  495:-

• Smoked, roasted beef marrow with whitefish roe, pickled shallots, parsley, and toasted sourdough brioche

  250:-

• Spanish charcuterie with banderillas, pan con tomate

  205 SEK/p

• Classic steak tartare made with beef thigh, served with beets, capers, Dijon mustard, red onion, and egg yolk, half

  175:-

• Classic steak tartare made with beef thigh, served with beets, capers, Dijon mustard, red onion, and a whole egg yolk, with fries

  295:-

Main Courses: Choose your main ingredient. Create your own perfect meal with sides and sauces

• Halibut Sautéed in Butter

  275:-

• Red Shrimp Sautéed with Garlic

  295:-

• Pan-fried char

  215:-

• Baked Arctic char

  215:-

• Guinea Fowl Breast Ballotine with Garlic and Herbs

  195:-

• Black Angus Sirloin Steak, 170g

  385:-

• Variation in the Swedish fallow deer

  255:-

Side dishes

• Garden Salad

  45:-

• Tomato Salad

  60:-

• Glazed beans with pea purée and capers

  85:-

• Beet purée, glazed and raw beets, along with crisped rye bread and parsley

  65:-

• Roasted corn on the cob and creamed corn

  70:-

• Zucchini, bell peppers, tomatoes, and garlic "Provencal"

  60:-

• Butter-fried chanterelles with cream and caramelized onions

  85:-

Potatoes

• Mashed Potatoes

  50:-

• Amandine, with love

  35:-

• French fries

  65:-

• Casserole

  65:-

Boman's Classics

• Crispy fried potato cake with 30 gr Kalix bleak roe, finely chopped red onion and smetana

  395:-

• Crispy fried potato cake with 50 gr Kalix bleak roe, finely chopped red onion and smetana

  495:-

• Pasta with chanterelles, white wine, cream, Parmesan, and herbs

  225:-

• Great-grandmother Stina Boman's meatballs with mashed potatoes, cream sauce, raw lingonberries and pickles

  245:-

• Classic steak tartare made with beef thigh, served with beets, capers, Dijon mustard, red onion, and egg yolk, half

  175:-

• Classic steak tartare made with beef thigh, served with beets, capers, Dijon mustard, red onion, and a whole egg yolk, with fries

  295:-

Sauces 40 SEK each

• Béarnaise

• Hollandaise

• Red Wine Sauce

• Pepper & Cognac

• Beurre blanc

• Roman Sauce

• Chili & Garlic Butter

• Café de Paris Butter

Desserts

• Sugar-coated blueberries with almond cake, blueberry ice cream, punch, and blueberry mousse

  145:-

• Crème caramel with cloudberries and lightly whipped cream

  145:-

• Small chocolate mousse with hazelnut crunch and fresh berries

  105:-

• A scoop of ice cream/sorbet

  50:-

• Boman's chocolate truffles

  45:-/st

Cheese

• Three Swedish cheeses, Gustav's tart red currant jam, and seed crackers

  145:-