Boman's Happy Saturday
Welcome to an unforgettable Saturday at Bomans - with us you get the perfect combination of enjoyment, good food, good drinks and relaxation in an inspiring and unique environment.
Start your day with lunch and a glass of wine.
Check in - Each room at Bomans is an experience in itself, with an eclectic mix of beautiful fabrics, art objects and exclusive details. Here you sleep well in comfortable beds and wake up to a nice morning in Trosa.
Relax, take a walk in idyllic Trosa or treat yourself to a long soak in the in-room bathtub.
The evening begins with a drink in Twn Bar and is followed by a tasty three-course dinner in one of Boman's dining rooms.
The morning starts with a breakfast where everything is thoughtful and tasteful. Homemade bread, freshly squeezed juice, delicious cold cuts and perfectly brewed coffee will make you want to stay for a long time.
Extra gold edge? - Order up a bottle of champagne for your room.
Whether you're celebrating something special or just want to add a little sparkle to your weekend, Boman's Happy Saturday is the perfect way to enjoy life.
- Lunch with a glass of wine from 13:00
- Drink in Boman's Twin Bar
- Three-course menu
- Accommodation and breakfast
From July 4 to August 15, you cannot book Boman's Happy Saturday
Create your own three-course menu
Starters
Smoked tuna with avocado, lemon, mâché salad, dried Kalamata olives, and fermented garlic emulsion
***
Tartare of Swedish dry-aged beef with house-cured lumpfish roe, smoked sour cream, and petit choux
Main courses
Butter-fried helmet perch with quenelles in dill sauce, served with snake cucumber, vinegar jelly, green strawberries, and white asparagus
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Boman’s surf ’n’ turf, Iberian pork jowl, and red shrimp with roasted bell peppers, anchovy emulsion, tomatoes, and almonds
Desserts
Fresh strawberries with almond cake and musk mallow ice cream
***
Crème caramel with spiced peach and lightly whipped cream
The menu is valid through June 28, subject to change.
Welcome to Bomans ❤️
Bomans crew ✌️
0156-525 00 [email protected]
