Boman's Happy Saturday
Welcome to an unforgettable Saturday at Bomans - with us you get the perfect combination of enjoyment, good food, good drinks and relaxation in an inspiring and unique environment.
Start your day with lunch and a glass of wine.
Check in - Each room at Bomans is an experience in itself, with an eclectic mix of beautiful fabrics, art objects and exclusive details. Here you sleep well in comfortable beds and wake up to a nice morning in Trosa.
Relax, take a walk in idyllic Trosa or treat yourself to a long soak in the in-room bathtub.
The evening begins with a drink in Twn Bar and is followed by a tasty three-course dinner in one of Boman's dining rooms.
The morning starts with a breakfast where everything is thoughtful and tasteful. Homemade bread, freshly squeezed juice, delicious cold cuts and perfectly brewed coffee will make you want to stay for a long time.
Extra gold edge? - Order up a bottle of champagne for your room.
Whether you're celebrating something special or just want to add a little sparkle to your weekend, Boman's Happy Saturday is the perfect way to enjoy life.
- Lunch with a glass of wine from 13:00
- Drink in Boman's Twin Bar
- Three-course menu
- Accommodation and breakfast
Create yourownthree-coursemenu
Appetizers
Salmon and scallop crudo with apple, celeriac, capers, and lemon
***
Butter-fried chanterelles with Wrångebäcksost cheese,
crown dill, and freshly baked brioche
Main Courses
With fish, poultry, or meat, you can choose one or two “sides” and a sauce.
Mix and match to your taste and create your perfect main course.
Fish
Butter-fried halibut
***
Baked char
Meat and Poultry
Variations on Swedish fallow deer
***
Ballotine of guinea fowl breast with garlic and herbs
Potatoes
Gratin Mashed Potatoes Amandine with Love French Fries
Sides
Garden Salad
Tomato Salad
Glazed Beans with Pea Purée and Snow Peas
Beet Purée, Glazed and Raw Beets, with Crispy Rye Bread and Parsley
Roasted Corn on the Cob and Creamed Corn
Zucchini, Bell Pepper, Tomato, and Garlic “Provencal”
Butter-Sautéed Chanterelles with Cream and Pickled Onions
Sauces
Béarnaise
Hollandaise
Red Wine Sauce
Pepper & Cognac
Beurre blanc
Rum Sauce
Chili & Garlic Butter
Café de Paris Butter
Desserts
Sugared blueberries with almond cake, blueberry ice cream,
punch, and blueberry mousse
***
Small chocolate mousse with hazelnut crisp and fresh berries
The menu is valid starting August 28, subject to change.
Welcome to Bomans ❤️
Bomans crew ✌️
0156-525 00 [email protected]
