Chanterelles, crayfish, and veal—September 12
Together with Fredrik Eriksson, restaurateur at Långbro Värdshus and Restaurang Nationalmuseum, and Mathias Cah of Marcuskräftan in Väderstad, we invite you to a culinary experience featuring chanterelles, crayfish, and veal.
The evening begins with a welcome drink for everyone at 6:30 p.m.
Fredrik Eriksson, restaurateur at Långbro Värdshus and Restaurant Nationalmuseum, is one of Sweden’s most renowned chefs and has for many years been one of the leading advocates of Swedish cuisine. His cooking is characterized by a respect for the ingredients, and he has a knack for letting the flavors of the season speak for themselves. Fredrik has been an advisor to Kristin Boman for many years and has been a true friend of the Bomans throughout the years.
Mathias Cah, from Marcuskräftan in Väderstad, is a true ambassador for Swedish crayfish. With his extensive knowledge, passion, and commitment to quality, he has made it his hallmark to showcase one of our most beloved delicacies in the very best way possible.
Gustav Otterberg, executive chef at Bomans, is the creative force behind the hotel’s acclaimed cuisine and is known for his modern style, where classic flavors meet innovation. With a strong commitment to seasonal ingredients and a flair for flavor, warmth, and the dining experience, he creates menus that reflect both the location and the season.
A Drink Together
Fredrik’s chanterelles
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Six crayfish carefully selected by Mathias
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Gustav’s veal loin with caramelized cabbage, reduced apple, potato purée, and Bordelaise sauce
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Chocolate mousse with fresh berries
1,095 SEK per person, including a drink
Petit 2,095 SEK/p
Chic 2,395 SEK/p
Grand 2,570 SEK/p
Grand Extra 2,795 SEK/p
Fabulous 2,995 SEK/p
Hideaway 2,995 SEK/p
The Harbor Suite, Trosasviten, Glimmer Twin
No Name 3,920 SEK/p
To make a reservation for dinner only, please call 0156-525 00 or email [email protected]
Welcome! ❤️
Bomans Crew ✌️
