Gustav Otterberg

Gustav Otterberg

Gustav is a seasoned and passionate chef with over 20 years of experience from some of Sweden's most renowned restaurants. He has worked at Leijontornet, Artipelag and Ekstedt to name a few.
There he began to hone his sense of taste, technique and raw material craftsmanship.

As a nature lover, he spends a lot of time picking mushrooms, fishing and following the seasons.

Unpretentious but curious, Gustav is passionate about creating dining experiences that are both down-to-earth and memorable - with nature as a constant companion and source of inspiration and where the care of the details and respect for the ingredients are always at the center.

Gustav takes a long-term view of his work at Bomans and we are so happy to have him in Bomans' continued development.

Kristin Boman