26 May we celebrate Mother
Boman's beautiful environment and lovingly prepared food guarantee a great day for you and your mom. There is a whole world of fantastic ingredients to browse through and we use locally produced and organic ingredients whenever possible. The food is a big and important part of the overall experience when you visit Bomans.
On Mother's Day, the kitchen is open between 13.00 and 19.00.
Starters
Three small starters - nettle soup, raw beef with truffle cream and mini shrimp with roe
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White asparagus with hollandaise sauce and herb salad
Main courses
Whole roasted plaice with brown butter, shrimps and new potatoes
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Veal fillet with baked tomatoes, tarragon butter, red wine sauce and Boman's fries
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Asparagus risotto with baked small tomatoes and fried shallots
Desserts
White chocolate & lime panna cotta with fresh strawberries and crushed dreams
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Baked rhubarb with oat crumbs and Boman's vanilla ice cream
Two courses 525:-
Three courses 675
A warm welcome ❤️
Bomans Crew ✌🏻
Book via 0156-525 00 or [email protected]