Tasty treat

Tasty treat at

Boman's

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Food is, and always has been, a central part at Boman’s and in the Boman family.

Kristin’s great grandmother Stina Boman ran the tavern Boman’s Matsalar in Nyköping during the 1930s to 1950s. Kristin’s mom Birgitta used to run around on the premecies and nurtured a dream of one day running her own tavern and hotel. The interest of food has been with the Boman family for generations. Our dear Karl-Åke often drives by in his canarie yellow Cadillac with nettles, morels and wild strawberries all depending on what is growing in Trosa’s woods. Karl-Åke has faithfully picked and delivered the good stuff to Boman’s for 25 years. Stina Boman’s large meatballs will always be on our menu as well as other recipes from her tavern. We always prefer to use local ingredients for our dishes.

Dinner at Boman’s

Monday – Saturday between 6 PM – 9 PM

Starters
Crispy potato pancake with 40g Kalix Caviar, crème fraîche and finely chopped red onion 305:-
Salmon and scallops tartare with pickled cauliflower and dill & lemon cream 225:-
Summer salad with Serrano ham, figs, strawberries, walnuts and Parmesan cheese 1/2 135:-, 1/1 215:-
Duck liver terrine on grilled brioche with poached spring onion 215:-
Swedish fillet of beef tartare with soya mayonnaise, pickled enoki mushrooms, scallions, radish and sesame seeds  1/2 195:- 1/1 295:- (1/1 with French Fries)

 

Mains
Salt baked celeriac with sage sauce, lemon, hazelnuts and celeriac cream 225:-
Fillet of rainbow trout from Tjärö with lemon aioli, parmesan baked fennel, fennel credit and dill 295:-
Portion of farmed turbot from Kvinesdal with brown butter, grated horseradish and hand peeled prawns 395:-
Farm chicken from Skåne with goat’s cheese cream, beets, parsley and roast chicken gravy 265:-
Chuck steak burger on Boman’s bread, with Cheddar cheese, smoked bacon, truffle mayonnaise, pommes frites, pickled red chilli and sriracha dressing 205:-
Slow roast shoulder of veal with truffle thyme jus, roast new potatoes and butter sautéed organic Swedish oyster mushrooms 295:-
Grilled Swedish beef tenderloin with tarragon butter, baked tomatoes from Karinstorps, french fries and red wine gravy 395:-

Cheese
50:- per cheese och 185:- all cheeses
Fig and apricot jam, rosemary honey, seed crispbread
Brie de Meaux
Gruyère
Crottin de Chavignol
Fourme d’Ambert

Desserts
¨Cheesecake¨ rhubarb, strawberries, cream cheese, almond crumbs and mint 125:-
Sorbet/ ice cream of the day 1 scoop 35:-
Boman’s chocolate truffles 30:-/ each

Bon appétit!

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