Tasty treat

Tasty treat at



Food is, and always has been, a central part at Boman’s and in the Boman family.

Kristin’s great grandmother Stina Boman ran the tavern Boman’s Matsalar in Nyköping during the 1930s to 1950s. Kristin’s mom Birgitta used to run around on the premecies and nurtured a dream of one day running her own tavern and hotel. The interest of food has been with the Boman family for generations. Our dear Karl-Åke often drives by in his canarie yellow Cadillac with nettles, morels and wild strawberries all depending on what is growing in Trosa’s woods. Karl-Åke has faithfully picked and delivered the good stuff to Boman’s for 25 years. Stina Boman’s large meatballs will always be on our menu as well as other recipes from her tavern. We always prefer to use local ingredients for our dishes.

Dinner at Boman’s

Tuesday – Saturday between 6 PM – 9 PM


Creamy Jerusalem artichoke soup with porcini mushrooms and parsley cream 135:-
Crispy potato pancake with 40g Kalix Caviar, crème fraîche and finely chopped red onion 305:-
Classic beef tartare with diced beetroot, red onion, capers, egg yolk and Dijon mustard 1/2 165:- 1/1 265:- (1/1 with pommes frites)


Slow roast celeriac with roasted hazelnuts, chickpea mayonnaise, lightly smoked potatoes, red onion, oyster mushrooms and soya beans 225:-
Line caught halibut with savoy cabbage, parsley root cream and shellfish bouillon 395:-
Chuck steak burger on Boman’s bread, with Cheddar cheese, smoked bacon, truffle mayonnaise, pommes frites, pickled red chilli and sriracha dressing 205:-
Red wine braised elk chuck steak with cognac sauce, mushrooms and Mandel potato puree with Västerbotten cheese 325:-
Grilled Swedish beef tenderloin with garlic butter, pommes frites and red wine gravy 395:-

50:- per cheese och 185:- all cheeses
Fig and apricot jam, rosemary honey, seed crispbread
Brie de Meaux
Crottin de Chavignol
Fourme d’Ambert

Lime yoghurt sorbet with blood orange curd, meringue, and white chocolate bavarois 125:-
Maple syrup ice cream with roasted pecan nuts and toffee panna cotta 125.-
Boman’s chocolate truffles 30:-/ each

Bon appétit!

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