Tasty treat

Tasty treat at



Food is, and always has been, a central part at Boman’s and in the Boman family.

Kristin’s great grandmother Stina Boman ran the tavern Boman’s Matsalar in Nyköping during the 1930s to 1950s. Kristin’s mom Birgitta used to run around on the premecies and nurtured a dream of one day running her own tavern and hotel. The interest of food has been with the Boman family for generations. Our dear Karl-Åke often drives by in his canarie yellow Cadillac with nettles, morels and wild strawberries all depending on what is growing in Trosa’s woods. Karl-Åke has faithfully picked and delivered the good stuff to Boman’s for 25 years. Stina Boman’s large meatballs will always be on our menu as well as other recipes from her tavern. We always prefer to use local ingredients for our dishes.

Dinner at Boman’s

Monday – Saturday between 6 PM – 10 PM

Crispy potato cake with 40 g bleak roe from Bottenviken, finely chopped red onion and smetana 285:-
Chilled cucumber soup, crab and scallop ceviche with mint, chills and lime 175:-
Tartare from Swedish beef fillet with soya mayonnaise, pickled enoki mushrooms, spring onions, radish and sesame seeds 195:-
Matjes herring with brown butter, chopped egg, diced new potatoes and pickled silver onions 175:-
Summer salad with Parma ham, figs, strawberries, walnuts and Parmesan cheese   half 135:-/ whole 215:-

Roast cauliflower with truffled celery cream, soya beans, roasted hazelnuts, hazelnut and lemon dressing 215:-
Plaice fillet with lobster mayonnaise, summer vegetables cooked in bouillon and saffron 35:-
Portion of farmed turbot from Kvinesdal, with browned butter, grated horseradish, hand peeled shrimps and potatoes 395:-
Bjäre pasture raised chicken breast, with chèvre cream, roast beetroot, parsley root and rosemary flavored roast chicken gravy 255:-
Iberico pork Secreto with charred Baby Gem, aubergine dip with cumin, garlic and lemon 295:-
Grilled fillet of Swedish beef, with Café de Paris butter, oven baked Karinstorp tomatos, red wine gravy and french fries 370:-
Boman’s hamburger on house bread, Comté cheese, smoked pork belly, truffle mayonnaise, french fries, pickled red chili and sriracha dressing 205:-

50:- per cheese och 185:- all cheeses
Fig and apricot jam, rosemary honey, seed crispbread
Brie de Meaux
Crottin de Chavignol
Fourme d’Ambert

elderflower marinated strawberries with Boman’s vanilla ice cream and champagne granita 125:-
Boman’s Limoncello sorbet with lemon curd, almond cake and mint 125:_
Boman’s licorice ice cream with raspberry bavarois, licorice crisp and raspberry coulis 125:-
Boman’s chocolate truffles 30:-/ each

Bon appétit!

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